Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized fish paste
Homogenized sardine preparations are fruit/veg preserves, but rare for whole pieces.
If industrial bulk, not consumer packs
Bulk preserved fish for further manufacture may use other prepared animal subheadings.
If smoked fillets, not in oil
Smoked skinned sardine fillets without oil are under frozen fish heading.
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Import Tips & Compliance
• Provide photos or samples proving skinned/boned to justify against whole fish claims
• Monitor EU origin quotas as many sardines import from Portugal/Spain
• Ensure no additives misclassify as 'prepared otherwise' under 1604.19
Related Products under HTS 1604.13.30.00
Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Boned Sardinella Fillets in Canola Oil
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Premium Boned Sardines in Spicy Olive Oil
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Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.