Skinned or boned
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Sardines, sardinella and brisling or sprats: > In oil, in airtight containers: > Other: > Skinned or boned
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.13.30.00
Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Premium Boned Sardines in Spicy Olive Oil
Skinned, boneless sardines in flavored spicy olive oil, canned airtight for gourmet appeal. Fits HTS 1604.13.30.00: sardines in oil (spicy qualifies as oil medium), skinned/boned, not minced.
Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.
Skinned Brisling Sardines in Soybean Oil
High-quality skinned and boned brisling sardines packed in soybean oil in vacuum-sealed cans. Falls under HTS 1604.13.30.00 for sprats/brisling in oil, airtight, specifically processed as skinned or boned pieces.
Skinned Sprat Fillets in Olive Oil Pouch
Boned sprat fillets in flexible airtight pouches with olive oil, skinned for tenderness. HTS 1604.13.30.00 applies as brisling/sprats in oil, airtight (pouches qualify), skinned/boned pieces.
Skinned Sardinella in Lemon-Infused Oil
Skinned and deboned sardinella in airtight cans with lemon-infused oil for bright flavor. Classified HTS 1604.13.30.00 as sardinella in oil (infused counts), skinned/boned, prepared fish pieces.