Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not skinned or boned
Whole or unskinned sardines in oil stay in the immediate subheading for non-boned products.
If packed in tomato sauce instead of oil
Sardines in tomato or similar sauces shift to different prepared fish subheadings.
If frozen fillets, not prepared/preserved
Unprepared frozen sardine fillets fall under fresh/frozen fish in Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify airtight container integrity and ensure labeling includes species name per FDA seafood standards
• Obtain Certificate of Origin to confirm compliance with any trade agreements reducing duties on preserved fish
• Avoid misclassification by confirming fish is skinned/boned, not whole; common pitfall leads to audits
Related Products under HTS 1604.13.30.00
Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Premium Boned Sardines in Spicy Olive Oil
Skinned, boneless sardines in flavored spicy olive oil, canned airtight for gourmet appeal. Fits HTS 1604.13.30.00: sardines in oil (spicy qualifies as oil medium), skinned/boned, not minced.
Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.