Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in airtight containers
Sardines in oil but open containers shift to non-airtight prepared fish subheading.
If fresh or chilled, not preserved
Fresh/chilled sardinella under common names are in live/fresh fish Chapter 3.
If in vinegar or brine, not oil
Oil-free preserved sardines in other mediums like vinegar use crustacean/other subchapter.
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Import Tips & Compliance
• Label net weight and oil type accurately to prevent CBP disputes on container or medium specs
• Use FDA prior notice for all preserved fish shipments to clear entry smoothly
Related Products under HTS 1604.13.30.00
Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Premium Boned Sardines in Spicy Olive Oil
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Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.