Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If anchovies, not sardines
Prepared anchovies in oil have dedicated subheadings post-sardines.
If crab/lobster flavored imitation
Imitation seafood products shift to crustaceans chapter.
If in vinegar brine only
Vinegar-preserved fish use prepared vegetable/fruit-like subheadings.
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Import Tips & Compliance
• Declare exact net drained weight of fish vs. total to match statistical requirements
• Avoid common error of listing as 'tuna' – species mismatch triggers penalties
• Pair with biotech clearance if GM canola oil used in packing
Related Products under HTS 1604.13.30.00
Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Premium Boned Sardines in Spicy Olive Oil
Skinned, boneless sardines in flavored spicy olive oil, canned airtight for gourmet appeal. Fits HTS 1604.13.30.00: sardines in oil (spicy qualifies as oil medium), skinned/boned, not minced.
Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.