Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sardine oil extracted separately
Fish oils alone are under animal/vegetable fats chapter.
If fresh whole sardines
Fresh market sardines are live/fresh fish before preservation.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Certify 'wild-caught' claims with traceability docs to support marketing
• Check for olive oil import quotas if from EU sources
• Avoid bulk packing; consumer tins prevent industrial reclass
Related Products under HTS 1604.13.30.00
Boned Sardines in Olive Oil
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Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Deboned Sardines in Extra Virgin Olive Oil Tin
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Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Premium Boned Sardines in Spicy Olive Oil
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Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.