Skinned Sprats in Sunflower Oil
Delicate skinned sprats (brisling) preserved in sunflower oil in sealed tins, with bones removed for premium texture. Classified under HTS 1604.13.30.00 for brisling/sprats in oil, airtight containers, specifically skinned or boned.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers over 170g net weight
Larger airtight containers for skinned/boned sardines/sprats use a separate statistical suffix.
If mackerel instead of sardines/sprats
Prepared mackerel in oil falls under the next subheading in the same tariff structure.
If pickled, not in oil
Pickled sardines without oil base are classified as other preserved fish preparations.
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Import Tips & Compliance
• Conduct species verification via lab testing to match HTS description and avoid reclassification
• Include full processing details in commercial invoice to prove skinned/boned status
• Watch for Section 609 restrictions if any shrimp byproducts are involved in processing
Related Products under HTS 1604.13.30.00
Boned Sardines in Olive Oil
Premium boneless sardines packed in olive oil within airtight cans, skinned and deboned for easy consumption. This product falls under HTS 1604.13.30.00 as prepared sardines in oil, airtight containers, that are skinned or boned, distinguishing it from whole or minced varieties.
Deboned Sardines in Extra Virgin Olive Oil Tin
Gourmet deboned sardines immersed in extra virgin olive oil, canned airtight and skinned for elegance. Precisely HTS 1604.13.30.00: skinned/boned sardines in oil, airtight containers, whole pieces not minced.
Boned Sardinella Fillets in Canola Oil
Skinned and boned sardinella fillets preserved in canola oil in airtight aluminum cans. This product is classified in HTS 1604.13.30.00 due to being sardinella in oil, skinned/boned, distinguishing from unprocessed.
Premium Boned Sardines in Spicy Olive Oil
Skinned, boneless sardines in flavored spicy olive oil, canned airtight for gourmet appeal. Fits HTS 1604.13.30.00: sardines in oil (spicy qualifies as oil medium), skinned/boned, not minced.
Boned Wild Sardines in Pure Olive Oil
Wild-caught, skinned and boned sardines preserved in pure olive oil in tinplate cans, airtight sealed. This is HTS 1604.13.30.00 for skinned/boned sardines in oil, airtight, whole pieces.
Boned Sardinella in Vegetable Oil
Boned sardinella fillets canned in vegetable oil in airtight containers, skinned for smooth eating. This matches HTS 1604.13.30.00 as sardinella (a sardine type) prepared in oil, skinned or boned, not minced.