Other
Other prepared or preserved meat, meat offal, blood or insects: > Of swine: > Shoulders and cuts thereof: > Boned and cooked and packed in airtight containers > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.42.20
Cooked Boned Pork Shoulder in Canned Tin
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans for long-term preservation. This product falls under HTS 1602.42.20 as it is specifically shoulders and cuts thereof from swine that are boned, cooked, and hermetically sealed. Ideal for ready-to-eat meals or pantry staples.
Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans for retail sale. Classified under HTS 1602.42.20 due to its origin as swine shoulder cuts that are boned, fully cooked, and hermetically packed. Popular for quick meals and camping.
Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from shoulder primal, cooked and packed in steel airtight cans. HTS 1602.42.20 covers this as cuts thereof from shoulders of swine, boned and cooked. Asian cuisine staple.
Retorted Cooked Pork Shoulder Chops
Boned pork shoulder chops cooked and retorted in airtight pouches. Fits 1602.42.20 for processed shoulder cuts. Meal prep favorite.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked airtight canned. HTS 1602.42.20 specific. Stew meat.
Glass Jar Cooked Pork Blade Boston Butt
Boned blade Boston butt shoulder cooked in airtight glass jars. 1602.42.20. BBQ base.
Pouch Packed Boned Pork Shoulder Steak
Cooked boned shoulder steaks in airtight pouch. 1602.42.20. Grill ready.
Tin Canned Cooked Pork Cushion Meat
Boned cushion from shoulder, cooked canned. 1602.42.20.
Airtight Boned Pork Shoulder Rindless
Rind-off boned cooked shoulder airtight. 1602.42.20.
Canned Trimmed Pork Shoulder Meat
Trimmed boned cooked shoulder canned. 1602.42.20.
Hermetic Seal Boned Pork Picnic Ham
Picnic shoulder boned cooked hermetic. 1602.42.20.
Airtight Jar Packed Cooked Pork Picnic Shoulder
Boned and cooked picnic cut from pork shoulder, vacuum-sealed in glass jars with airtight lids for shelf stability. This fits HTS 1602.42.20 as 'airtight containers' include jars, specifically for boned, cooked swine shoulders. Used in gourmet charcuterie or home cooking.
Sterilized Canned Boned Pork Butt Roast
Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans to ensure commercial sterility. HTS 1602.42.20 applies precisely to such boned, cooked shoulder cuts from swine in hermetic containers. Common in military rations and emergency food supplies.
Canned Smoked Boned Pork Shoulder Slices
Thinly sliced, boned pork shoulder smoked then cooked and canned airtight for flavor retention. Under HTS 1602.42.20 for its shoulder origin, boned/cooked airtight prep despite smoking. Deli-style product for sandwiches.