Canned Smoked Boned Pork Shoulder Slices

Thinly sliced, boned pork shoulder smoked then cooked and canned airtight for flavor retention. Under HTS 1602.42.20 for its shoulder origin, boned/cooked airtight prep despite smoking. Deli-style product for sandwiches.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

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Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.40Higher: 20.9% vs 17.5%

If uncured and not shoulder-specific

Uncured meat extracts or pastes broadly under 1601 if not fitting specific cuts.

0209Lower: 13.2% vs 17.5%

If uncooked smoked cuts

Smoked but uncooked pork stays in fresh meat Chapter 2.

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Import Tips & Compliance

Disclose smoke flavorings in labels; artificial smoke may need allergen flags

Commercial invoice must detail 'smoked then cooked' sequence to justify Chapter 16

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