</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Canned Smoked Boned Pork Shoulder Slices from Mexico

Thinly sliced, boned pork shoulder smoked then cooked and canned airtight for flavor retention. Under HTS 1602.42.20 for its shoulder origin, boned/cooked airtight prep despite smoking. Deli-style product for sandwiches.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Disclose smoke flavorings in labels; artificial smoke may need allergen flags

Commercial invoice must detail 'smoked then cooked' sequence to justify Chapter 16

Canned Smoked Boned Pork Shoulder Slices from Mexico — Import Duty Rate | HTS 1602.42.20