Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans for retail sale. Classified under HTS 1602.42.20 due to its origin as swine shoulder cuts that are boned, fully cooked, and hermetically packed. Popular for quick meals and camping.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from pork hams instead of shoulders
Preserved pork from hams uses subheading 1602.20, distinct from shoulder-specific 1602.42 based on primal cut origin.
If dried rather than cooked and canned
Dried pork preparations fall under Chapter 7 for vegetables and dried legumes extended to meats, not Chapter 16 preserved products.
If packed with tuna but misdeclared as tuna product
Mixtures with fish would shift to Chapter 16 fish preparations per subheading notes, but pure pork stays in meat section.
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Import Tips & Compliance
• Include detailed ingredient lists and nutritional panels on labels; sauces may require additional FDA prior notice if over 2% dairy
• Confirm cooking validation records to prove 'fully cooked' status, preventing reclassification to higher-duty uncooked categories
• Avoid pitfalls by ensuring cans meet ASTM standards for airtight seals, as leaks can lead to full shipment detention
Related Products under HTS 1602.42.20
Cooked Boned Pork Shoulder in Canned Tin
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans for long-term preservation. This product falls under HTS 1602.42.20 as it is specifically shoulders and cuts thereof from swine that are boned, cooked, and hermetically sealed. Ideal for ready-to-eat meals or pantry staples.
Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from shoulder primal, cooked and packed in steel airtight cans. HTS 1602.42.20 covers this as cuts thereof from shoulders of swine, boned and cooked. Asian cuisine staple.
Retorted Cooked Pork Shoulder Chops
Boned pork shoulder chops cooked and retorted in airtight pouches. Fits 1602.42.20 for processed shoulder cuts. Meal prep favorite.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked airtight canned. HTS 1602.42.20 specific. Stew meat.
Glass Jar Cooked Pork Blade Boston Butt
Boned blade Boston butt shoulder cooked in airtight glass jars. 1602.42.20. BBQ base.