Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other swine meat cuts in pouches
Non-shoulder swine meat uses parallel subheadings in 1602.49 for general prepared pork.
If End-use as pet food shifts to Chapter 23 preparations for animal consumption.
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Import Tips & Compliance
• Validate retort pouch as 'airtight' with pressure tests; include specs in supporting docs
• Ensure no bone fragments via x-ray certs to confirm 'boned' status
• Avoid re-export risks by checking for BSE-free country status per USDA rules
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