1602.42.20/Cooked Boned Pork Shoulder in Retort Pouch/Germany

Cooked Boned Pork Shoulder in Retort Pouch from Germany

Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Validate retort pouch as 'airtight' with pressure tests; include specs in supporting docs

• Ensure no bone fragments via x-ray certs to confirm 'boned' status

• Avoid re-export risks by checking for BSE-free country status per USDA rules

Cooked Boned Pork Shoulder in Retort Pouch from Germany — Import Duty Rate | HTS 1602.42.20