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1602.42.20/Cooked Boned Pork Shoulder in Retort Pouch/Mexico

Cooked Boned Pork Shoulder in Retort Pouch from Mexico

Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Validate retort pouch as 'airtight' with pressure tests; include specs in supporting docs

• Ensure no bone fragments via x-ray certs to confirm 'boned' status

• Avoid re-export risks by checking for BSE-free country status per USDA rules

Cooked Boned Pork Shoulder in Retort Pouch from Mexico — Import Duty Rate | HTS 1602.42.20