Cooked Boned Pork Shoulder in Canned Tin
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans for long-term preservation. This product falls under HTS 1602.42.20 as it is specifically shoulders and cuts thereof from swine that are boned, cooked, and hermetically sealed. Ideal for ready-to-eat meals or pantry staples.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from hams or cuts other than shoulders
Products from other swine cuts like hams fall under different subheadings within 1602.49, changing the specific statistical suffix.
If cured or smoked but not fully cooked
Uncooked or semi-processed pork shoulders, even boned, are classified as meat preparations under Chapter 2 rather than preserved under Chapter 16.
If bone-in instead of boned
Bone-in cooked shoulders packed airtight use a different statistical break within the same heading, affecting quota applicability.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify USDA FSIS prior approval for the foreign processing facility and ensure all labeling meets bilingual English/Spanish requirements for canned meats
• Provide certificates of origin and processing records to confirm boneless, cooked status and avoid misclassification as fresh or frozen pork
• Watch for common pitfalls like inadequate airtight seal documentation, which can trigger FDA re-inspection or duty reassessment
Related Products under HTS 1602.42.20
Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans for retail sale. Classified under HTS 1602.42.20 due to its origin as swine shoulder cuts that are boned, fully cooked, and hermetically packed. Popular for quick meals and camping.
Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from shoulder primal, cooked and packed in steel airtight cans. HTS 1602.42.20 covers this as cuts thereof from shoulders of swine, boned and cooked. Asian cuisine staple.
Retorted Cooked Pork Shoulder Chops
Boned pork shoulder chops cooked and retorted in airtight pouches. Fits 1602.42.20 for processed shoulder cuts. Meal prep favorite.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked airtight canned. HTS 1602.42.20 specific. Stew meat.
Glass Jar Cooked Pork Blade Boston Butt
Boned blade Boston butt shoulder cooked in airtight glass jars. 1602.42.20. BBQ base.