Cooked Boned Pork Shoulder in Canned Tin from Mexico
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans for long-term preservation. This product falls under HTS 1602.42.20 as it is specifically shoulders and cuts thereof from swine that are boned, cooked, and hermetically sealed. Ideal for ready-to-eat meals or pantry staples.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Verify USDA FSIS prior approval for the foreign processing facility and ensure all labeling meets bilingual English/Spanish requirements for canned meats
• Provide certificates of origin and processing records to confirm boneless, cooked status and avoid misclassification as fresh or frozen pork
• Watch for common pitfalls like inadequate airtight seal documentation, which can trigger FDA re-inspection or duty reassessment