In containers holding less than 1 kg
Other prepared or preserved meat, meat offal, blood or insects: > Of swine: > Shoulders and cuts thereof: > Boned and cooked and packed in airtight containers > In containers holding less than 1 kg
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.42.20.20
Cooked Boned Pork Shoulder in 250g Tin
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight tin cans holding 250 grams net weight. This product is prepared from hog shoulders, boned, cooked, and preserved specifically for retail consumption. It falls under HTS 1602.42.20.20 due to being shoulders and cuts thereof of swine, processed as described, in containers under 1 kg.
Boned Pork Picnic Ham in 400g Can
Boned and cooked picnic cut from pork shoulder, packed in airtight cans with 400 grams of meat. This retail-ready product is derived from swine shoulders and preserved through cooking and sealing. Classified in 1602.42.20.20 for boned, cooked shoulder cuts in sub-1kg airtight containers.
Smoked Boned Pork Shoulder in 300g Pouch
Cooked, boneless pork shoulder with light smoke flavoring, sealed in airtight retort pouches of 300 grams. Prepared from hog shoulder cuts and preserved for extended shelf life. Meets HTS 1602.42.20.20 criteria for boned, cooked swine shoulders in under-1kg airtight containers.
Seasoned Boned Pork Shoulder in 150g Can
Boned, cooked pork shoulder lightly seasoned with herbs, canned airtight at 150 grams net. Retail product from swine shoulders, preserved via cooking and sealing. Precisely under HTS 1602.42.20.20 for small-container boned cooked shoulders.
Boned Cooked Pork Cushion Meat in 350g Pouch
Cooked and boneless pork cushion from shoulder, in airtight flexible pouches of 350 grams. This cut is specifically from swine shoulder primal, prepared and preserved. Classifies to 1602.42.20.20 for sub-1kg airtight boned cooked shoulders.
Canned Boned Pork Shoulder for Ramen in 200g
Boned cooked pork shoulder strips in light broth, airtight canned at 200 grams for instant noodle topping. Derived from hog shoulders and preserved. HTS 1602.42.20.20 applies to small-container boned cooked swine shoulders.
Ready-Eat Boned Pork Shoulder in 450g Tin
Fully cooked, boneless pork shoulder for direct consumption, in 450g airtight tins. Prepared from shoulders of swine with no further cooking needed. Matches 1602.42.20.20 for boned, cooked, sub-1kg airtight containers.
Cooked Pork Butt Roast Chunks in 500g Tin
Boned pork butt (shoulder) roast cut into chunks, cooked and packed in airtight 500g tins. This preserved swine shoulder product is ready-to-eat after heating. Fits 1602.42.20.20 as boned, cooked shoulders of swine in sub-1kg airtight containers.