Seasoned Boned Pork Shoulder in 150g Can

Boned, cooked pork shoulder lightly seasoned with herbs, canned airtight at 150 grams net. Retail product from swine shoulders, preserved via cooking and sealing. Precisely under HTS 1602.42.20.20 for small-container boned cooked shoulders.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.42.20.40Same rate: 17.5%

If containers 1-2.8kg

Product shifts to next size bracket subheading if pack exceeds exactly 1kg.

0714.10Higher: 21.3% vs 17.5%

If dried, not moist cooked

Dried pork products like jerky from shoulders classify under dried leguminous veggies if applicable.

1601.00.20Same rate: 17.5%

If uncured sausage form

Uncooked pork sausage preparations fall under sausages heading, form-based change.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

List all seasonings on labels per FDA to avoid allergen or misbranding issues

Use calibrated scales for net weight declaration to prevent container size disputes

Partner with customs broker experienced in meat HTS for smooth entry

Related Products under HTS 1602.42.20.20

Cooked Boned Pork Shoulder in 250g Tin

Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight tin cans holding 250 grams net weight. This product is prepared from hog shoulders, boned, cooked, and preserved specifically for retail consumption. It falls under HTS 1602.42.20.20 due to being shoulders and cuts thereof of swine, processed as described, in containers under 1 kg.

Boned Pork Picnic Ham in 400g Can

Boned and cooked picnic cut from pork shoulder, packed in airtight cans with 400 grams of meat. This retail-ready product is derived from swine shoulders and preserved through cooking and sealing. Classified in 1602.42.20.20 for boned, cooked shoulder cuts in sub-1kg airtight containers.

Smoked Boned Pork Shoulder in 300g Pouch

Cooked, boneless pork shoulder with light smoke flavoring, sealed in airtight retort pouches of 300 grams. Prepared from hog shoulder cuts and preserved for extended shelf life. Meets HTS 1602.42.20.20 criteria for boned, cooked swine shoulders in under-1kg airtight containers.

Boned Cooked Pork Cushion Meat in 350g Pouch

Cooked and boneless pork cushion from shoulder, in airtight flexible pouches of 350 grams. This cut is specifically from swine shoulder primal, prepared and preserved. Classifies to 1602.42.20.20 for sub-1kg airtight boned cooked shoulders.

Canned Boned Pork Shoulder for Ramen in 200g

Boned cooked pork shoulder strips in light broth, airtight canned at 200 grams for instant noodle topping. Derived from hog shoulders and preserved. HTS 1602.42.20.20 applies to small-container boned cooked swine shoulders.

Ready-Eat Boned Pork Shoulder in 450g Tin

Fully cooked, boneless pork shoulder for direct consumption, in 450g airtight tins. Prepared from shoulders of swine with no further cooking needed. Matches 1602.42.20.20 for boned, cooked, sub-1kg airtight containers.