Cooked Boned Pork Shoulder in 250g Tin
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight tin cans holding 250 grams net weight. This product is prepared from hog shoulders, boned, cooked, and preserved specifically for retail consumption. It falls under HTS 1602.42.20.20 due to being shoulders and cuts thereof of swine, processed as described, in containers under 1 kg.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unboned
Unboned cooked pork shoulders classify under unboned subheading as bone presence changes preparation category.
If not from shoulders
Cuts from other swine parts like hams or loins fall under 'other' prepared pork, not specific shoulder heading.
If uncooked and cured
Uncooked, salted, or cured pork shoulders are meat preparations under Chapter 2, not cooked preserved products.
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Import Tips & Compliance
• Verify airtight container integrity and net weight under 1kg to avoid reclassification to larger pack sizes
• Provide USDA import permit and health certificates confirming cooking to safe temperatures for pork products
• Label with country of origin, ingredients, and 'Product of [Country]' to comply with FDA and CBP requirements
Related Products under HTS 1602.42.20.20
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Ready-Eat Boned Pork Shoulder in 450g Tin
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