Other
Other prepared or preserved meat, meat offal, blood or insects: > Of swine: > Other, including mixtures: > Other: > Not containing cereals or vegetables: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.49.40.00
Canned Pork Luncheon Meat
Fully cooked and canned pork luncheon meat made solely from ground pork shoulder and ham, with no cereals or vegetables added. This product falls under HTS 1602.49.40.00 as it is a prepared or preserved meat of swine, other than mixtures containing cereals or vegetables.
Pork Rillettes in Jar
Traditional French pork rillettes, slow-cooked shredded pork belly preserved in its own fat, without any cereal or vegetable ingredients. Classified under HTS 1602.49.40.00 as other prepared or preserved swine meat lacking cereals or vegetables.
Canned Pork Head Cheese
Pork head cheese made from pork tongues, cheeks, and snouts, set in natural aspic without cereals or vegetables. This preserved swine offal product is covered by HTS 1602.49.40.00 as other prepared meat offal of swine.
Potted Pork Paste
Sterilized potted pork paste from finely ground pork meat, preserved for spreadable use without any vegetables or grains. Fits HTS 1602.49.40.00 for other non-mixture preserved swine meat.
Canned Pork Hock in Aspic
Prepared pork hocks cooked and preserved in clear aspic jelly made from pork bones, no cereals or vegetables included. Classified under HTS 1602.49.40.00 as other preserved swine meat.
Pork Terrine Pâté
Smooth pork terrine pâté made from pork liver and shoulder, baked and preserved without cereal binders or vegetables. This falls under HTS 1602.49.40.00 for other swine meat preparations.
Canned Pork Jowls
Cooked and canned pork jowls (cheeks) preserved in their rendered fat, purely swine-derived with no other ingredients. Covered by HTS 1602.49.40.00 as other preserved swine offal.
Pork Blood Pudding
Traditional pork blood pudding made from pork blood and fat, cooked and preserved without cereals or vegetables. Classifies under HTS 1602.49.40.00 for other prepared swine blood products.
Canned Pork Trotters
Prepared pork trotters (feet) braised and canned in gelatinous stock from pork, no cereals or vegetables. HTS 1602.49.40.00 applies to this preserved swine product.
Pork Shoulder Confit
Pork shoulder confit, slow-cooked and stored in rendered pork fat, free of cereals or vegetables. This preserved swine meat is under HTS 1602.49.40.00.
Canned Pork Lips
Specialty canned pork lips, boiled and preserved in pork broth, containing no cereals or vegetables. Fits HTS 1602.49.40.00 as other swine meat offal.
Pork Snout Preserve
Preserved pork snouts cooked and jarred in fat, pure swine product without other ingredients. HTS 1602.49.40.00 for other preserved swine offal.
Canned Pork Tail
Braised pork tails canned in their own jelly, no cereals or vegetables added. Classifies as HTS 1602.49.40.00 other swine meat.
Pork Ear Confit
Pork ears confit in lard, preserved without additives. HTS 1602.49.40.00 applies.
Sterilized Pork Offal Mix
Mix of pork heart, tongue, and liver sterilized in cans, no cereals/veggies. HTS 1602.49.40.00 for swine offal.