Other
Other prepared or preserved meat, meat offal, blood or insects: > Of swine: > Shoulders and cuts thereof: > Other
Duty Rate (from China)
Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.42.40.00
Canned Pork Shoulder
Fully cooked and preserved pork shoulder meat packed in cans, ready for consumption. This product falls under HTS 1602.42.40.00 as it is prepared or preserved pork shoulder, categorized as 'other' shoulders and cuts thereof from swine, excluding hams and specific cuts.
Braised Pork Shoulder in Brine
Pork shoulder cuts braised and preserved in brine solution in jars or pouches. Classified under HTS 1602.42.40.00 for other prepared or preserved shoulders and cuts thereof of swine, as it is a ready-to-eat preserved product.
Smoked Pork Shoulder Chunks
Chunks of pork shoulder smoked and vacuum-sealed for preservation. This fits HTS 1602.42.40.00 as other prepared shoulders and cuts of swine, processed beyond simple curing.
Preserved Pork Butt Roast
Pork butt (shoulder) roast preserved through cooking and canning. HTS 1602.42.40.00 applies to this other prepared shoulder cut of swine, distinct from fresh or simply cured forms.
Cooked Pork Picnic Shoulder
Picnic cut from pork shoulder, fully cooked and preserved in retort pouches. Classified in HTS 1602.42.40.00 for other preserved shoulders and cuts thereof of swine.