Preserved Pork Butt Roast
Pork butt (shoulder) roast preserved through cooking and canning. HTS 1602.42.40.00 applies to this other prepared shoulder cut of swine, distinct from fresh or simply cured forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If incorrectly declared as tuna preparation
Entirely different species and product type; misclassification avoided by species verification.
If mixed with significant vegetable content
Hybrid meat-vegetable preserves may classify under Chapter 7 mixtures.
If fruit-based sauce dominates the preparation
Fruit jams with meat shift to Chapter 20 preserved fruit headings.
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Import Tips & Compliance
• Maintain cold chain documentation throughout transit to prevent spoilage claims at entry
• Declare exact shoulder cut specifications in entry summary to match HTS description precisely
• Budget for potential veterinary inspections at port, common for preserved meat products
Related Products under HTS 1602.42.40.00
Canned Pork Shoulder
Fully cooked and preserved pork shoulder meat packed in cans, ready for consumption. This product falls under HTS 1602.42.40.00 as it is prepared or preserved pork shoulder, categorized as 'other' shoulders and cuts thereof from swine, excluding hams and specific cuts.
Braised Pork Shoulder in Brine
Pork shoulder cuts braised and preserved in brine solution in jars or pouches. Classified under HTS 1602.42.40.00 for other prepared or preserved shoulders and cuts thereof of swine, as it is a ready-to-eat preserved product.
Smoked Pork Shoulder Chunks
Chunks of pork shoulder smoked and vacuum-sealed for preservation. This fits HTS 1602.42.40.00 as other prepared shoulders and cuts of swine, processed beyond simple curing.
Cooked Pork Picnic Shoulder
Picnic cut from pork shoulder, fully cooked and preserved in retort pouches. Classified in HTS 1602.42.40.00 for other preserved shoulders and cuts thereof of swine.