Preserved Pork Butt Roast from Germany
Pork butt (shoulder) roast preserved through cooking and canning. HTS 1602.42.40.00 applies to this other prepared shoulder cut of swine, distinct from fresh or simply cured forms.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Maintain cold chain documentation throughout transit to prevent spoilage claims at entry
• Declare exact shoulder cut specifications in entry summary to match HTS description precisely
• Budget for potential veterinary inspections at port, common for preserved meat products