1602.42.40.00/Preserved Pork Butt Roast/Japan

Preserved Pork Butt Roast from Japan

Pork butt (shoulder) roast preserved through cooking and canning. HTS 1602.42.40.00 applies to this other prepared shoulder cut of swine, distinct from fresh or simply cured forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Maintain cold chain documentation throughout transit to prevent spoilage claims at entry

• Declare exact shoulder cut specifications in entry summary to match HTS description precisely

• Budget for potential veterinary inspections at port, common for preserved meat products