Canned Pork Shoulder
Fully cooked and preserved pork shoulder meat packed in cans, ready for consumption. This product falls under HTS 1602.42.40.00 as it is prepared or preserved pork shoulder, categorized as 'other' shoulders and cuts thereof from swine, excluding hams and specific cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from other swine cuts like loin or ribs
Products from non-shoulder swine cuts are classified under the broader 'other' subheading for prepared pork.
If cured, smoked, or processed but not fully preserved for immediate consumption
Partially processed pork shoulders fall under salted, dried, or smoked meat in Chapter 2, not Chapter 16.
If in airtight containers exceeding 7 kg total weight
Large container sizes for prepared pork offal or mixtures shift to specific subheadings based on packaging.
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Import Tips & Compliance
• Verify country of origin documentation to comply with USDA import regulations for pork products
• Ensure proper labeling including ingredients, net weight, and 'Product of [Country]' to avoid FDA detention
• Obtain prior approval from APHIS for animal product imports and check for any disease outbreak restrictions
Related Products under HTS 1602.42.40.00
Braised Pork Shoulder in Brine
Pork shoulder cuts braised and preserved in brine solution in jars or pouches. Classified under HTS 1602.42.40.00 for other prepared or preserved shoulders and cuts thereof of swine, as it is a ready-to-eat preserved product.
Smoked Pork Shoulder Chunks
Chunks of pork shoulder smoked and vacuum-sealed for preservation. This fits HTS 1602.42.40.00 as other prepared shoulders and cuts of swine, processed beyond simple curing.
Preserved Pork Butt Roast
Pork butt (shoulder) roast preserved through cooking and canning. HTS 1602.42.40.00 applies to this other prepared shoulder cut of swine, distinct from fresh or simply cured forms.
Cooked Pork Picnic Shoulder
Picnic cut from pork shoulder, fully cooked and preserved in retort pouches. Classified in HTS 1602.42.40.00 for other preserved shoulders and cuts thereof of swine.