Sterilized Canned Boned Pork Butt Roast
Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans to ensure commercial sterility. HTS 1602.42.20 applies precisely to such boned, cooked shoulder cuts from swine in hermetic containers. Common in military rations and emergency food supplies.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shoulder cuts processed with ham-like curing
Certain cured pork loins or similar fall under 1602.20 if not strictly shoulders, per processing method.
If stuffed and formed into sausages
Sausage preparations from pork shift to Chapter 19 for stuffed pasta-like products if applicable.
If dehydrated rather than wet-packed
Dehydrated meat products are classified under Chapter 7 mixtures, separate from canned preserved meats.
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Import Tips & Compliance
• File FDA Prior Notice at least 2 hours before arrival; include sterilization process details to affirm safety
• Use correct HTS suffix for shoulder origin to avoid TRQ limits on other pork categories
Related Products under HTS 1602.42.20
Cooked Boned Pork Shoulder in Canned Tin
Fully cooked and boned pork shoulder meat, processed from hog shoulders, packed in airtight tin cans for long-term preservation. This product falls under HTS 1602.42.20 as it is specifically shoulders and cuts thereof from swine that are boned, cooked, and hermetically sealed. Ideal for ready-to-eat meals or pantry staples.
Canned BBQ Boned Pork Shoulder Chunks
Boned pork shoulder meat, slow-cooked and flavored with BBQ sauce, sealed in airtight cans for retail sale. Classified under HTS 1602.42.20 due to its origin as swine shoulder cuts that are boned, fully cooked, and hermetically packed. Popular for quick meals and camping.
Cooked Boned Pork Shoulder in Retort Pouch
Boned and cooked pork shoulder meat packaged in flexible retort pouches that are airtight after heat-sealing. Qualifies for HTS 1602.42.20 as retort pouches count as airtight containers for cooked swine shoulders. Lightweight option for backpacking and exports.
Airtight Can Boned Pork Collar Butt
Boned pork collar butt from shoulder primal, cooked and packed in steel airtight cans. HTS 1602.42.20 covers this as cuts thereof from shoulders of swine, boned and cooked. Asian cuisine staple.
Retorted Cooked Pork Shoulder Chops
Boned pork shoulder chops cooked and retorted in airtight pouches. Fits 1602.42.20 for processed shoulder cuts. Meal prep favorite.
Canned Boned Pork Neck Shoulder
Boned neck end of pork shoulder, cooked airtight canned. HTS 1602.42.20 specific. Stew meat.