Sterilized Canned Boned Pork Butt Roast from China
Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans to ensure commercial sterility. HTS 1602.42.20 applies precisely to such boned, cooked shoulder cuts from swine in hermetic containers. Common in military rations and emergency food supplies.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• File FDA Prior Notice at least 2 hours before arrival; include sterilization process details to affirm safety
• Use correct HTS suffix for shoulder origin to avoid TRQ limits on other pork categories