Sterilized Canned Boned Pork Butt Roast from Canada
Boned pork butt (shoulder cut), cooked and sterilized before packing in airtight cans to ensure commercial sterility. HTS 1602.42.20 applies precisely to such boned, cooked shoulder cuts from swine in hermetic containers. Common in military rations and emergency food supplies.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• File FDA Prior Notice at least 2 hours before arrival; include sterilization process details to affirm safety
• Use correct HTS suffix for shoulder origin to avoid TRQ limits on other pork categories