Parboiled Jasmine Rice
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-parboiled aromatic
Aromatic rice without parboiling has dedicated statistical breaks.
If semi-milled but in husk
Unmilled durum-equivalent rice stays in Chapter 10 heading 1005.
If pre-cooked or processed further
Parboiled rice subjected to additional cooking enters prepared food chapters.
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Import Tips & Compliance
• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment
• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests
• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks
Related Products under HTS 1006.30.10
Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Parboiled Long Grain White Rice
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Parboiled Brown Rice
Nutrient-dense brown rice parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. Meets HTS 1006.30.10 for parboiled semi-milled rice. Popular in health food markets for its wholesomeness.
Parboiled Sona Masoori Rice
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Parboiled Swarna Rice
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