Parboiled
Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Parboiled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1006.30.10
Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Parboiled Long Grain White Rice
Premium long-grain rice parboiled to enhance grain integrity and nutritional value, resulting in fluffy cooked texture with minimal breakage. Falls under HTS 1006.30.10 due to its semi-milled or wholly milled parboiled state. Commonly used for everyday meals and pilafs.
Parboiled Jasmine Rice
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Parboiled Brown Rice
Nutrient-dense brown rice parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. Meets HTS 1006.30.10 for parboiled semi-milled rice. Popular in health food markets for its wholesomeness.
Parboiled Sona Masoori Rice
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Parboiled Ponni Rice
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
Parboiled Swarna Rice
High-yield Swarna variety parboiled and wholly milled for golden hue and extended shelf life. Fits HTS 1006.30.10 as parboiled rice. Widely grown in Eastern India.
Organic Parboiled White Rice
Certified organic long-grain rice parboiled, polished, and milled without synthetic inputs. HTS 1006.30.10 for parboiled semi/wholly milled rice; organic status per GSN 6. Health-conscious consumer choice.
Parboiled Glutinous Rice
Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.
Parboiled IR64 Rice
High-quality IR64 hybrid rice parboiled for uniformity and disease resistance benefits. Wholly milled per HTS 1006.30.10. International staple variety.
Parboiled Medium Grain Rice
Versatile medium-grain rice parboiled for balanced texture in risottos and paellas. HTS 1006.30.10 classification. Culinary all-rounder.
Parboiled Polished Rice
Parboiled rice further polished for shiny appearance, wholly milled. Under 1006.30.10. Premium table rice.
Parboiled Short Grain Rice
Compact short-grain parboiled for sushi applications. HTS 1006.30.10. Japanese-style.
Golden Parboiled Rice
Parboiled rice retaining golden tint from process. Semi-milled HTS 1006.30.10.
Parboiled Carolina Gold Rice
Heirloom Carolina Gold parboiled for Southern US revival. HTS 1006.30.10.