Parboiled Sona Masoori Rice
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If medium grain non-parboiled
Grain size determines heading without parboiling factor.
If broken Sona Masoori
Broken fragments from parboiled processing go to broken rice.
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Import Tips & Compliance
• Use supplier affidavits specifying Sona Masoori variety and parboiling method
• Monitor grain length measurements to distinguish from short/medium statistical breaks
• Avoid bulk mixing with non-parboiled to maintain uniform classification
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