Parboiled Long Grain White Rice
Premium long-grain rice parboiled to enhance grain integrity and nutritional value, resulting in fluffy cooked texture with minimal breakage. Falls under HTS 1006.30.10 due to its semi-milled or wholly milled parboiled state. Commonly used for everyday meals and pilafs.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aromatic like jasmine
Aromatic varieties have separate statistical provisions even if parboiled.
If husked but not milled
Husked rice without milling or parboiling goes under earlier headings.
If predominantly broken
High broken content directs to broken rice category post-parboiling.
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Import Tips & Compliance
• Include processing certificates detailing parboiling steps (soaking, steaming, drying) to substantiate classification
• Label packages clearly with 'parboiled' and milling details to match HTS description and avoid inspection delays
• Test for glaze or polish additives, as excessive treatment may require reclassification under other subheadings
Related Products under HTS 1006.30.10
Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Parboiled Jasmine Rice
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Parboiled Brown Rice
Nutrient-dense brown rice parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. Meets HTS 1006.30.10 for parboiled semi-milled rice. Popular in health food markets for its wholesomeness.
Parboiled Sona Masoori Rice
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Parboiled Ponni Rice
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
Parboiled Swarna Rice
High-yield Swarna variety parboiled and wholly milled for golden hue and extended shelf life. Fits HTS 1006.30.10 as parboiled rice. Widely grown in Eastern India.