Parboiled Ponni Rice
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-parboiled medium grain
Without parboiling, it falls into general medium-grain milled rice.
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Import Tips & Compliance
• Provide regional origin docs if claiming specific variety protections
• Conduct moisture tests; parboiled rice typically 13-14% to validate process
• Segregate from glazed Ponni to prevent mis-subheading
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