Parboiled Ponni Rice from Canada
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide regional origin docs if claiming specific variety protections
• Conduct moisture tests; parboiled rice typically 13-14% to validate process
• Segregate from glazed Ponni to prevent mis-subheading