Parboiled Brown Rice
Nutrient-dense brown rice parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. Meets HTS 1006.30.10 for parboiled semi-milled rice. Popular in health food markets for its wholesomeness.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If brown but non-parboiled
Lack of parboiling process excludes it from the specific parboiled subheading.
If glazed and fully polished
Additional glazing treatments invoke other statistical suffixes.
If dried but not parboiled/milled
Dried rice in uncooked form stays under Chapter 7 equivalents.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document bran retention levels to confirm semi-milled status post-parboiling
• Check for organic certification if labeled, per General Statistical Note 6 standards
• Beware of full whitening, which could shift it to wholly milled non-brown categories
Related Products under HTS 1006.30.10
Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Parboiled Long Grain White Rice
Premium long-grain rice parboiled to enhance grain integrity and nutritional value, resulting in fluffy cooked texture with minimal breakage. Falls under HTS 1006.30.10 due to its semi-milled or wholly milled parboiled state. Commonly used for everyday meals and pilafs.
Parboiled Jasmine Rice
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Parboiled Sona Masoori Rice
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Parboiled Ponni Rice
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
Parboiled Swarna Rice
High-yield Swarna variety parboiled and wholly milled for golden hue and extended shelf life. Fits HTS 1006.30.10 as parboiled rice. Widely grown in Eastern India.