Mixtures of any of the above
Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Other > Other: > Mixtures of any of the above
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 1006.30.90
Jasmine Semi-Milled Rice
Jasmine rice that has been semi-milled to remove the husk and bran layers partially, retaining some bran for flavor. It falls under HTS 1006.30.90 as semi-milled rice that is neither parboiled nor classified as the principal types like long-grain or medium-grain in other subheadings.
Basmati Wholly Milled Rice
Premium Basmati rice fully milled to remove husk, bran, and germ, often polished for a shiny appearance. Classified under HTS 1006.30.90 as wholly milled rice outside principal varieties or parboiled types.
Arborio Polished Rice
Short-grain Arborio rice, wholly milled and polished for risotto, with a starchy texture. It qualifies for HTS 1006.30.90 as 'other' semi- or wholly milled rice, not fitting principal long or medium grain categories.
Sushi Wholly Milled Rice
Medium-grain rice fully milled for sushi preparation, often lightly polished. Falls under HTS 1006.30.90 as 'other' milled rice not specified in prior subheadings.
Brown Jasmine Semi-Milled Rice
Nutrient-rich semi-milled Jasmine rice retaining partial bran layer, considered semi-milled. HTS 1006.30.90 covers it as non-parboiled, non-principal type milled rice.
Glazed Basmati Rice
Wholly milled Basmati rice treated with glucose to create a glossy glaze, enhancing appearance. Classified in HTS 1006.30.90 as 'other' semi- or wholly milled rice, including glazed varieties.
Carnaroli Risotto Rice
Elite Italian Carnaroli variety, semi-milled for risotto with high amylopectin content. HTS 1006.30.90 applies as other milled rice not matching standard grain types.
Thai Hom Mali Polished Rice
Premium Thai Hom Mali (Jasmine) rice, wholly milled and polished for export markets. Falls under HTS 1006.30.90 as non-parboiled, other milled rice.
Vietnamese ST25 Milled Rice
World-renowned ST25 fragrant rice, semi-milled for optimal texture and aroma retention. HTS 1006.30.90 for other semi-milled rice varieties.
California Calrose Medium Grain Rice
US-grown Calrose rice, wholly milled and suitable for multiple cuisines. Classified as 'other' under HTS 1006.30.90 if not fitting exact Japanese-type criteria.