Arborio Polished Rice
Short-grain Arborio rice, wholly milled and polished for risotto, with a starchy texture. It qualifies for HTS 1006.30.90 as 'other' semi- or wholly milled rice, not fitting principal long or medium grain categories.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If principally short grain and not parboiled
Short-grain milled rice (under 5.08mm width) is classified in 1006.30.30 if predominant.
If predominantly broken
If more than 75% broken kernels, it shifts to broken rice heading 1006.40.
If pre-cooked or processed into flakes
Processed rice products like puffed or flaked rice fall under Chapter 19 as prepared foods.
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Import Tips & Compliance
• Include milling and polishing process details in commercial invoice to prevent misclassification as rough rice
• Test for arsenic levels, as short-grain rice can accumulate higher levels; FDA may require sampling
• Use proper fumigation declarations if shipped in bulk containers to comply with APHIS regulations
Related Products under HTS 1006.30.90
Jasmine Semi-Milled Rice
Jasmine rice that has been semi-milled to remove the husk and bran layers partially, retaining some bran for flavor. It falls under HTS 1006.30.90 as semi-milled rice that is neither parboiled nor classified as the principal types like long-grain or medium-grain in other subheadings.
Basmati Wholly Milled Rice
Premium Basmati rice fully milled to remove husk, bran, and germ, often polished for a shiny appearance. Classified under HTS 1006.30.90 as wholly milled rice outside principal varieties or parboiled types.
Sushi Wholly Milled Rice
Medium-grain rice fully milled for sushi preparation, often lightly polished. Falls under HTS 1006.30.90 as 'other' milled rice not specified in prior subheadings.
Brown Jasmine Semi-Milled Rice
Nutrient-rich semi-milled Jasmine rice retaining partial bran layer, considered semi-milled. HTS 1006.30.90 covers it as non-parboiled, non-principal type milled rice.
Glazed Basmati Rice
Wholly milled Basmati rice treated with glucose to create a glossy glaze, enhancing appearance. Classified in HTS 1006.30.90 as 'other' semi- or wholly milled rice, including glazed varieties.
Carnaroli Risotto Rice
Elite Italian Carnaroli variety, semi-milled for risotto with high amylopectin content. HTS 1006.30.90 applies as other milled rice not matching standard grain types.