Sushi Wholly Milled Rice
Medium-grain rice fully milled for sushi preparation, often lightly polished. Falls under HTS 1006.30.90 as 'other' milled rice not specified in prior subheadings.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If principally long grain Japanese type
Long-grain rice similar to Japanese varieties goes to 1006.30.85.
If husked but not milled
Husked rice with bran layer intact is under 1006.10, prior to milling.
If dried and not suitable for sowing
Dried leguminous crops or unmilled rice not for sowing may shift to Chapter 7.
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Import Tips & Compliance
• Declare grain length and milling status precisely, as customs may measure samples for subheading accuracy
• Ensure HACCP plans for food safety if destined for retail; FDA prior notice required
• Avoid common pitfall of undeclared glazing additives, which could trigger reclassification
Related Products under HTS 1006.30.90
Jasmine Semi-Milled Rice
Jasmine rice that has been semi-milled to remove the husk and bran layers partially, retaining some bran for flavor. It falls under HTS 1006.30.90 as semi-milled rice that is neither parboiled nor classified as the principal types like long-grain or medium-grain in other subheadings.
Basmati Wholly Milled Rice
Premium Basmati rice fully milled to remove husk, bran, and germ, often polished for a shiny appearance. Classified under HTS 1006.30.90 as wholly milled rice outside principal varieties or parboiled types.
Arborio Polished Rice
Short-grain Arborio rice, wholly milled and polished for risotto, with a starchy texture. It qualifies for HTS 1006.30.90 as 'other' semi- or wholly milled rice, not fitting principal long or medium grain categories.
Brown Jasmine Semi-Milled Rice
Nutrient-rich semi-milled Jasmine rice retaining partial bran layer, considered semi-milled. HTS 1006.30.90 covers it as non-parboiled, non-principal type milled rice.
Glazed Basmati Rice
Wholly milled Basmati rice treated with glucose to create a glossy glaze, enhancing appearance. Classified in HTS 1006.30.90 as 'other' semi- or wholly milled rice, including glazed varieties.
Carnaroli Risotto Rice
Elite Italian Carnaroli variety, semi-milled for risotto with high amylopectin content. HTS 1006.30.90 applies as other milled rice not matching standard grain types.