Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not parboiled
Non-parboiled semi-milled or milled rice falls under the general category without the pre-milling steaming process.
If broken grains exceed permissible limits
Rice with significant broken content shifts to broken rice classification regardless of parboiling.
If imported in the husk
Parboiled rice in the husk is classified under unmilled rice headings before milling occurs.
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Import Tips & Compliance
• Verify parboiling certification through processing records, as it must be steamed prior to milling to qualify under 1006.30.10
• Provide lab analysis or supplier declarations confirming semi-milled or wholly milled status and parboiled treatment
• Avoid classifying as non-parboiled rice (1006.30.20) to prevent duty reassessment; watch for moisture content exceeding limits
Related Products under HTS 1006.30.10
Parboiled Long Grain White Rice
Premium long-grain rice parboiled to enhance grain integrity and nutritional value, resulting in fluffy cooked texture with minimal breakage. Falls under HTS 1006.30.10 due to its semi-milled or wholly milled parboiled state. Commonly used for everyday meals and pilafs.
Parboiled Jasmine Rice
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Parboiled Brown Rice
Nutrient-dense brown rice parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. Meets HTS 1006.30.10 for parboiled semi-milled rice. Popular in health food markets for its wholesomeness.
Parboiled Sona Masoori Rice
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Parboiled Ponni Rice
Soft-cooking Ponni rice from Tamil Nadu, parboiled and semi-milled for sticky texture ideal for idlis and dosas. HTS 1006.30.10 applies to its parboiled milled form. Regional favorite in Southern India.
Parboiled Swarna Rice
High-yield Swarna variety parboiled and wholly milled for golden hue and extended shelf life. Fits HTS 1006.30.10 as parboiled rice. Widely grown in Eastern India.