Parboiled Basmati Rice from Japan
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify parboiling certification through processing records, as it must be steamed prior to milling to qualify under 1006.30.10
• Provide lab analysis or supplier declarations confirming semi-milled or wholly milled status and parboiled treatment
• Avoid classifying as non-parboiled rice (1006.30.20) to prevent duty reassessment; watch for moisture content exceeding limits