Parboiled Basmati Rice from Mexico
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and improve texture. Classified under HTS 1006.30.10 as semi-milled or wholly milled parboiled rice. It has a distinctive aroma and is popular in Indian and Middle Eastern cuisines.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify parboiling certification through processing records, as it must be steamed prior to milling to qualify under 1006.30.10
• Provide lab analysis or supplier declarations confirming semi-milled or wholly milled status and parboiled treatment
• Avoid classifying as non-parboiled rice (1006.30.20) to prevent duty reassessment; watch for moisture content exceeding limits