Parboiled Long Grain White Rice from Japan
Premium long-grain rice parboiled to enhance grain integrity and nutritional value, resulting in fluffy cooked texture with minimal breakage. Falls under HTS 1006.30.10 due to its semi-milled or wholly milled parboiled state. Commonly used for everyday meals and pilafs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing certificates detailing parboiling steps (soaking, steaming, drying) to substantiate classification
• Label packages clearly with 'parboiled' and milling details to match HTS description and avoid inspection delays
• Test for glaze or polish additives, as excessive treatment may require reclassification under other subheadings