Parboiled Sona Masoori Rice from Mexico
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use supplier affidavits specifying Sona Masoori variety and parboiling method
• Monitor grain length measurements to distinguish from short/medium statistical breaks
• Avoid bulk mixing with non-parboiled to maintain uniform classification