Parboiled Sona Masoori Rice from Mexico
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use supplier affidavits specifying Sona Masoori variety and parboiling method
• Monitor grain length measurements to distinguish from short/medium statistical breaks
• Avoid bulk mixing with non-parboiled to maintain uniform classification