Parboiled Sona Masoori Rice from Japan
Medium-grain Indian Sona Masoori rice parboiled for superior milling yield and flavor retention, semi-milled for light color. Under HTS 1006.30.10 as parboiled milled rice. Staple for South Indian cuisine.
Duty Rate — Japan → United States
21.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use supplier affidavits specifying Sona Masoori variety and parboiling method
• Monitor grain length measurements to distinguish from short/medium statistical breaks
• Avoid bulk mixing with non-parboiled to maintain uniform classification