Parboiled Jasmine Rice from Canada
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment
• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests
• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks