Parboiled Jasmine Rice from Canada
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment
• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests
• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks