Parboiled Jasmine Rice from China
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Duty Rate — China → United States
46.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment
• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests
• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks