Parboiled Jasmine Rice from China
Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.
Duty Rate — China → United States
48.7%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment
• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests
• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks