Parboiled Jasmine Rice from Japan

Fragrant Thai-style Jasmine rice processed via parboiling for better nutrient retention and reduced cooking time while preserving its signature scent. Classified in HTS 1006.30.10 as parboiled semi-milled or wholly milled rice. Ideal for stir-fries and Thai dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain varietal certificates confirming Jasmine type alongside parboiling proof for accurate duty assessment

• Ensure compliance with FDA food safety standards for grains, including pesticide residue tests

• Separate shipments from non-parboiled aromatic rice to prevent commingling and reclassification risks