Hot-Smoked Scottish Farmed Atlantic Salmon Side
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily preserved in brine rather than smoked
Fish in brine without dominant smoking process moves to heading 0305.51.
If dried and smoked into a dehydrated pellet form fit for human consumption
Dehydrated smoked fish products resembling pellets shift to Chapter 7 if meeting pellet definition.
If for retail-packed smoked salmon slices
If sliced and vacuum-packed for retail, it may qualify as a prepared fish product in 1604.12.
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Import Tips & Compliance
• Provide proof of hot-smoking temperature logs to distinguish from cold-smoked, ensuring correct HTS placement
• Include aquaculture certification for farmed salmon to meet traceability requirements under FDA import alerts
• Watch for moisture content; excessive brine may reclassify as 'in brine' under 0305.51
Related Products under HTS 0305.49.40.45
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