Cold-Smoked Norwegian Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried or salted without smoking
Unsalted dried or salted mackerel falls under 0305.39, excluding smoked.
If smoked and then canned
Canned smoked mackerel becomes a preserved preparation in Chapter 16.
If fresh or chilled, not preserved
Fresh mackerel is under heading 0302, prior to any preservation like smoking.
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Import Tips & Compliance
• Declare exact smoking method and species to avoid confusion with fresh mackerel under 0302/0303
• Comply with EU-Norway trade docs if transshipped, and test for histamine levels per FDA guidelines
• Avoid bulk packing that mimics industrial feed; retail intent keeps it in 0305
Related Products under HTS 0305.49.40.45
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