Cold-Smoked Norwegian Mackerel Fillets from Japan
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare exact smoking method and species to avoid confusion with fresh mackerel under 0302/0303
• Comply with EU-Norway trade docs if transshipped, and test for histamine levels per FDA guidelines
• Avoid bulk packing that mimics industrial feed; retail intent keeps it in 0305